Remove Packaging as soon as you receive the flowers
Remove any wilted flowers. Besides not looking as attractive, they can spread mould onto the others
One of the best tips for getting the most enjoyment out of your flowers is to change the water daily with fresh, cold water. The water should look good enough to drink!
Water used in the vase should be at room temperature
Please add flower food to the water; usually provided free of cost along with the flowers.
Every 2nd day, cut approx. 2-3cm of the stem at an angle with a sharp pair of scissors.
Remove Packaging as soon as you receive the flowers
Remove any wilted flowers. Besides not looking as attractive, they can spread mould onto the others
One of the best tips for getting the most enjoyment out of your flowers is to change the water daily with fresh, cold water. The water should look good enough to drink!
Water used in the vase should be at room temperature
Please add flower food to the water; usually provided free of cost along with the flowers.
Every 2nd day, cut approx. 2-3cm of the stem at an angle with a sharp pair of scissors.
Remove Packaging as soon as you receive the flowers
Remove any wilted flowers. Besides not looking as attractive, they can spread mould onto the others
One of the best tips for getting the most enjoyment out of your flowers is to change the water daily with fresh, cold water. The water should look good enough to drink!
Water used in the vase should be at room temperature
Please add flower food to the water; usually provided free of cost along with the flowers.
Every 2nd day, cut approx. 2-3cm of the stem at an angle with a sharp pair of scissors.
Remove Packaging as soon as you receive the flowers
Remove any wilted flowers. Besides not looking as attractive, they can spread mould onto the others
One of the best tips for getting the most enjoyment out of your flowers is to change the water daily with fresh, cold water. The water should look good enough to drink!
Water used in the vase should be at room temperature
Please add flower food to the water; usually provided free of cost along with the flowers.
Every 2nd day, cut approx. 2-3cm of the stem at an angle with a sharp pair of scissors.
