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Delphinium Bloom Birthday Chocolate Cake
د.إ 0.00
- Upon receiving the cake, immediately refrigerate it.
- Cream cake should be kept in room temperature for some time to develop the best flavour and texture before consumption.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
- Avoid keeping cake on top of any electronic items.
- Store leftover cake in refrigerator if not in use.
- The cake should be consumed within 48 hours.
- Enjoy your cake!
Categories: Birthday Cakes, Cakes
Description
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- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
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- Trim flower stems (1–2 cm at 45°) and place in a clean vase with fresh water.
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- Keep flowers and balloons away from heat, sunlight, fans, air conditioners, and sharp objects.
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- Remove Packaging as soon as you receive the flowers
- Remove any wilted flowers. Besides not looking as attractive, they can spread mould onto the others
- One of the best tips for getting the most enjoyment out of your flowers is to change the water daily with fresh, cold water. The water should look good enough to drink!
- Water used in the vase should be at room temperature
- Please add flower food to the water; usually provided free of cost along with the flowers.
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- Upon receiving the cake, refrigerate it immediately.
- Cream cake should be kept in room temperature for some time to develop the best flavour and texture before consumption.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
- Avoid keeping cake on top of any electronic items.
- Store leftover cake in refrigerator if not in use.
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- Remove Packaging as soon as you receive the flowers
- Remove any wilted flowers. Besides not looking as attractive, they can spread mould onto the others
- One of the best tips for getting the most enjoyment out of your flowers is to change the water daily with fresh, cold water. The water should look good enough to drink!
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- Upon receiving the cake, immediately refrigerate it.
- Cream cake should be kept in room temperature for some time to develop the best flavour and texture before consumption.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
- Avoid keeping cake on top of any electronic items.
- Store leftover cake in refrigerator if not in use.
- The cake should be consumed within 48 hours.
- Enjoy your cake!