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- Upon receiving the cake, refrigerate it immediately.
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- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
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- Upon receiving the cake, refrigerate it immediately.
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- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
- Avoid keeping cake on top of any electronic items.
- Store leftover cake in refrigerator if not in use.
- The cake should be consumed within 48 hours.
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- Upon receiving the cake, refrigerate it immediately.
- Cream cake should be kept in room temperature for some time to develop the best flavour and texture before consumption.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
- Avoid keeping cake on top of any electronic items.
- Store leftover cake in refrigerator if not in use.
- The cake should be consumed within 48 hours.
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