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Comical Treat Birthday Chocolate Cake
Comical Treat Birthday Chocolate Cake
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500 grams Red Velvet Cake For Birthday
500 grams Red Velvet Cake For Birthday

Happy Vibe Orange Combo

  • Remove Packaging as soon as you receive the flowers
  • Remove any wilted flowers. Besides not looking as attractive, they can spread mould onto the others
  • One of the best tips for getting the most enjoyment out of your flowers is to change the water daily with fresh, cold water. The water should look good enough to drink!
  • Water used in the vase should be at room temperature
  • Please add flower food to the water; usually provided free of cost along with the flowers.
  • Every 2nd day, cut approx. 2-3cm of the stem at an angle with a sharp pair of scissors.
  • Remove any wilted flower or stem
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Description

Description

Product Details:

  • 2 Orange Lily Asiatic Flower
  • 2 Orange Tulip Flower
  • 2 Orange Chrysanthemum Flower
  • 1o Ruscus
  • 1 Eucalyptus
  • 2 Orange Spray Rose Flower
  • 6 Orange Rose Flower
  • 4 Peach Spray Rose Flower
  • 2 Blue Palm Spear Mini Dry Flower
  • 3 Light orange Carnation
  • Cake – 1 Kg
  • Flavor – Chocolate
  • 2 Orange Latex Balloons
  • Note -Spray Paint Used on Flowers & Greens

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  • Upon receiving the cake, refrigerate it immediately.
  • Cream cake should be kept in room temperature for some time to develop the best flavour and texture before consumption.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
  • Avoid keeping cake on top of any electronic items.
  • Store leftover cake in refrigerator if not in use.
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Charming Hues Bouquet

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  • Upon receiving the cake, refrigerate it immediately.
  • Cream cake should be kept in room temperature for some time to develop the best flavour and texture before consumption.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
  • Avoid keeping cake on top of any electronic items.
  • Store leftover cake in refrigerator if not in use.
  • The cake should be consumed within 48 hours.
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  • Store cream cakes in a refrigerator.
  • Fondant cakes should be stored in an air conditioned environment.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake.
  • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
  • Please check the placement of these items before serving to small children.
  • The cake should be consumed within 24 hours.
  • Enjoy your cake!
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  • Trim flower stems (1–2 cm at 45°) and place in a clean vase with fresh water.
  • Remove leaves below the waterline and mist flowers daily.
  • Refresh every 2–3 days: re-cut stems, change water, and remove wilted blooms.
  • Keep flowers and balloons away from heat, sunlight, fans, air conditioners, and sharp objects.
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  • Upon receiving the cake, refrigerate it immediately.
  • Cream cake should be kept in room temperature for some time to develop the best flavour and texture before consumption.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
  • Avoid keeping cake on top of any electronic items.
  • Store leftover cake in refrigerator if not in use.
  • The cake should be consumed within 48 hours.
  • Enjoy your cake
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  • Remove Packaging as soon as you receive the flowers
  • Remove any wilted flowers. Besides not looking as attractive, they can spread mould onto the others
  • One of the best tips for getting the most enjoyment out of your flowers is to change the water daily with fresh, cold water. The water should look good enough to drink!
  • Water used in the vase should be at room temperature
  • Please add flower food to the water; usually provided free of cost along with the flowers.
  • Every 2nd day, cut approx. 2-3cm of the stem at an angle with a sharp pair of scissors.
  • Remove any wilted flower or stem
Add to wishlist
Request Quote
Quick view
Compare

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  • Upon receiving the cake, immediately refrigerate it.
  • Cream cake should be kept in room temperature for some time to develop the best flavour and texture before consumption.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
  • Avoid keeping cake on top of any electronic items.
  • Store leftover cake in refrigerator if not in use.
  • The cake should be consumed within 48 hours.
  • Enjoy your cake!
Add to wishlist
Request Quote
Quick view